Two sisters…

One focus on health

Finca Estel Verd is a family-owned and operated farm rooted in both heritage and purpose. The business is led by two Puerto Rican sisters, Maria Eugenia (“Maru”) and Marian, who bring together expertise in medicine, leadership, and systems thinking to build a regenerative, wellness-driven agricultural model.
Our mission is to heal people and land through soil regenerative practices, biodiversity, and nutrient-dense food—grown, shared, and experienced through immersive, hands-on practices that promote wellness, deepen understanding, and inspire more sustainable ways of living.
Our farm produces fruits, vegetables, herbs, flowers, olives, and grapes while offering hands-on experiences such as harvesting, workshops, and educational tours.
Through regenerative agritourism we transform how people connect with food, farming, and environmental health.

Maru has spent her career at the forefront of medicine, specializing in thyroid cancer and treating some of the most complex and aggressive cases. Her work contributed to the development of treatment protocols thyroid cancer—establishing her as a leader in her field. Her focus is expanding from treatment to prevention. Grounded in a deep understanding of how environmental toxins impact human health, Maru brings scientific rigor to every aspect of Finca Estel Verd—from testing the purity of the farm’s water to ensuring regenerative practices that protect soil and biodiversity.
Maru spent all of her professional career at a premier cancer center in Houston where she met her husband Kris Griffith, MBA, formerly the Director of Goal Concordant Care. Together, they have spent nearly two decades growing fruits and vegetable in Houston’s challenging climate, refining a practical, resilient approach to cultivation.
They are now responsible for the farm’s daily operations, land stewardship, and production. Their combined backgrounds in medicine and ethics shape a thoughtful, science‑based approach to regenerative farming and environmental responsibility. Their next endeavor is integrating AI to monitor the farm—bringing precision, innovation, and data‑driven care to the land they steward.

Marian is a healthcare CEO at a Fortune 3 company, where she leads large‑scale efforts to improve access, equity, and outcomes across complex systems. Her work extends beyond strategy into culture, leadership, and the human experience—shaping environments where people can thrive. She is a sought‑after speaker on leadership, equity, and representation, and she designs and leads corporate events that foster connection, creativity, and purpose.
Outside of her executive role, Marian is deeply connected to practices that cultivate balance and presence—from guided meditation to Pilates, baking, and crafting. As a beekeeper, she has embraced a philosophy of leadership rooted in stewardship and respect for natural systems. Finca Estel Verd brings these worlds together into a space where people can experience a more grounded way of living.
Marian’s lifelong passion for travel and her relentless focus on exceptional customer experience guide the way she designs guest experiences at Finca Estel Verd—ensuring visitors feel welcomed and immersed in the beauty of intentional living.
Marian oversees accounting, marketing, and business strategy for the farm. She is married to Esteban “Kuko” Miranda, a Puerto Rican percussionist who has toured internationally. At the farm, Kuko brings his artistry into the rhythm of daily life.